![banana split mielenial header](https://desayunaconmiel.eu/wp-content/uploads/2021/01/banana-split-mielenial-header.jpg)
HONEYENIAL BANANA SPLIT
![raciones](https://desayunaconmiel.eu/wp-content/uploads/2021/01/raciones.png)
4 PORTIONS
![calorias](https://desayunaconmiel.eu/wp-content/uploads/2021/01/calorias.png)
320 KCAL
![maridaje](https://desayunaconmiel.eu/wp-content/uploads/2021/01/maridaje.png)
MILK WITH COCOA AND HONEY
![raciones_75](https://desayunaconmiel.eu/wp-content/uploads/2021/01/raciones_75.png)
4 PORTIONS
![calorias_75](https://desayunaconmiel.eu/wp-content/uploads/2021/01/calorias_75.png)
320 KCAL
![maridaje_75](https://desayunaconmiel.eu/wp-content/uploads/2021/01/maridaje_75.png)
MILK WITH COCOA AND HONEY
INGREDIENTS
- 4 bananas
- 400 ml whipping cream
- 80 g sugar
- 4 scoops of vanilla ice cream, 4 of chocolate and 4 of strawberry ice cream
- 12 maraschino cherries
- 4 tablespoons of peeled almonds
- 150 g honey
METHOD
- Peel and cut the bananas in half lengthwise.
- Whip the very cold cream in a food processor with whisk attachment. When it starts to set, add the caster sugar. Set aside in a piping bag with a fluted nozzle.
- Place three ice cream balls in a row on a plate and place the banana on the sides. Between the balls, place generous dollops of cream.
- We finish by adding plenty of honey, slivered almonds and some maraschinos. The classic banana split, but Honeyenial style!
![panal_abeja](https://desayunaconmiel.eu/wp-content/uploads/2021/01/panal_abeja.png)