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RICOTTA, HONEY AND APPLE TOAST
![raciones](https://desayunaconmiel.eu/wp-content/uploads/2021/01/raciones.png)
4 PORTIONS
![calorias](https://desayunaconmiel.eu/wp-content/uploads/2021/01/calorias.png)
320 KCAL
![maridaje](https://desayunaconmiel.eu/wp-content/uploads/2021/01/maridaje.png)
HONEY TEA
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4 PORTIONS
![calorias_75](https://desayunaconmiel.eu/wp-content/uploads/2021/01/calorias_75.png)
320 KCAL
![maridaje_75](https://desayunaconmiel.eu/wp-content/uploads/2021/01/maridaje_75.png)
HONEY TEA
INGREDIENTS
- 4 slices of wholemeal seeded bread
- 240 g ricotta cheese
- 120 g honey
- 2 red apples
METHOD
- Cut the apples in half and then into thin slices in the shape of a fan.
- Toast the bread in a toaster or griddle until lightly browned.
- Spread the cheese on the toast. Top with an apple fan and finish with plenty of honey, a very Mielenial mix of flavours and textures!
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