![yogur miel granola hierbabuena frutos rojos header](https://desayunaconmiel.eu/wp-content/uploads/2021/01/yogur-miel-granola-hierbabuena-frutos-rojos-header.jpg)
HONEY, GRANOLA, MINT AND BERRY YOGHURT
![raciones](https://desayunaconmiel.eu/wp-content/uploads/2021/01/raciones.png)
4 PORTIONS
![calorias](https://desayunaconmiel.eu/wp-content/uploads/2021/01/calorias.png)
320 KCAL
![maridaje](https://desayunaconmiel.eu/wp-content/uploads/2021/01/maridaje.png)
HONEY AND LAVENDER WATER
![raciones_75](https://desayunaconmiel.eu/wp-content/uploads/2021/01/raciones_75.png)
4 PORTIONS
![calorias_75](https://desayunaconmiel.eu/wp-content/uploads/2021/01/calorias_75.png)
320 KCAL
![maridaje_75](https://desayunaconmiel.eu/wp-content/uploads/2021/01/maridaje_75.png)
HONEY AND LAVENDER WATER
INGREDIENTS
- 600 ml kefir yoghurt
- 100 g granola
- 200 g of assorted berries. Currants, raspberries, blackberries, blueberries, etc.
- 90 g honey
- Some mint or peppermint leaves
METHOD
- Halve some raspberries and blackberries if they are very large.
- In glass cups, layer in the following order. Yoghurt, granola, berries, and honey.
- Finish with more honey and mint or peppermint leaves – a breakfast as light as it is Honeyenial!
![panal_abeja](https://desayunaconmiel.eu/wp-content/uploads/2021/01/panal_abeja.png)