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HONEY CRUNCHY BISCUITS
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4 PORTIONS
![calorias](https://desayunaconmiel.eu/wp-content/uploads/2021/01/calorias.png)
320 KCAL
![maridaje](https://desayunaconmiel.eu/wp-content/uploads/2021/01/maridaje.png)
STRAWBERRY AND HONEY SMOOTHIE
![raciones_75](https://desayunaconmiel.eu/wp-content/uploads/2021/01/raciones_75.png)
4 PORTIONS
![calorias_75](https://desayunaconmiel.eu/wp-content/uploads/2021/01/calorias_75.png)
320 KCAL
![maridaje_75](https://desayunaconmiel.eu/wp-content/uploads/2021/01/maridaje_75.png)
STRAWBERRY AND HONEY SMOOTHIE
INGREDIENTS
- 100 g honey
- 90 g butter
- 100 g flour
METHOD
- Make a caramel with the honey and butter in a saucepan over medium heat.
- Remove from the heat and add the flour, stirring with a whisk.
- On a baking tray with baking paper, we place our dough making biscuit shapes.
- Bake at 200º in a preheated oven for about 5 minutes, or until the edges are golden brown. Remove carefully and leave to cool on a wire rack until they harden – the ultimate cookie breakfast!
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