SOBRASADA, EGG, CHIVES AND HONEY TOAST

4 PORTIONS

320 KCAL

MANDARIN, GRAPEFRUIT AND HONEY JUICE

4 PORTIONS

320 KCAL

MANDARIN, GRAPEFRUIT AND HONEY JUICE

INGREDIENTS

  • 4 slices of spelt or similar bread
  • 200 g of sobrasada
  • 4 medium eggs
  • Olive oil
  • Salt
  • 80 g honey
  • 2 tablespoons chives, finely chopped

METHOD

  1. Toast the bread in a toaster or griddle.
  2. Spread sobrasada on toast.
  3. In a hot frying pan, add a drizzle of oil and the eggs, making sure the whites are cooked, and at the last moment, break the yolks. Add and remove so that the yolks are juicy and the eggs are scrambled. Season to taste with salt. Pour over the sobrassada.
  4. Add plenty of honey and finish with chopped chives – the perfect recipe to get you going!