[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/desayunaconmiel.eu\/wp-content\/uploads\/2022\/02\/asi-se-hace-miel_en.jpg” title_text=”asi se hace miel_en” _builder_version=”4.14.8″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.8.1″ _module_preset=”default” text_font=”EFFRA std Regular||||||||” text_font_size=”18px” text_letter_spacing=”1px” text_line_height=”1.6em” header_3_font=”EFFRA std Bold||||||||” header_3_font_size=”26px” header_3_letter_spacing=”5px” header_3_line_height=”1.8em” text_orientation=”center” width=”80%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n
If you’ve come this far, it’s because you’re one of those people who get active every week by having breakfast with honey<\/strong>, or in other words, you’re a Honeyenial!<\/strong> But do you know how it is made? Well, here we tell you how our friends, the bees,<\/strong> do something as incredible as turning flower nectar into that natural food that makes your favourite breakfast taste even better.<\/strong> Are you ready?<\/p>\n It all starts when the bees absorb the nectar from the flowers<\/strong>, and return to the hive to hand it over to the worker bees<\/strong>, who dehydrate<\/strong> it for days until it becomes honey<\/strong> – quite a job!<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/desayunaconmiel.eu\/wp-content\/uploads\/2021\/02\/Apicultor-y-panal.jpg” title_text=”Checking the Beehive’s Progress” _builder_version=”4.8.1″ _module_preset=”default” width=”75%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.8.1″ _module_preset=”default” text_font=”EFFRA std Regular||||||||” text_font_size=”18px” text_letter_spacing=”1px” text_line_height=”1.6em” header_3_font=”EFFRA std Bold||||||||” header_3_font_size=”26px” header_3_letter_spacing=”5px” header_3_line_height=”1.8em” text_orientation=”center” width=”80%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n During this transformation process<\/strong>, thousands of young bees<\/strong> pass the nectar from one to another, enriching it<\/strong>, and<\/strong> then deposit it in the cells.<\/strong><\/p>\n Once ready, the honey is extracted by centrifugation,<\/strong> and with great care not to break the cells, so that the bees don’t have to rebuild them, and can focus on other tasks in the hive.<\/strong><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/desayunaconmiel.eu\/wp-content\/uploads\/2021\/02\/panal-de-miel.jpg” title_text=”Panal de Miel” _builder_version=”4.8.1″ _module_preset=”default” width=”75%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.8.1″ _module_preset=”default” text_font=”EFFRA std Bold||||||||” text_font_size=”16px” text_letter_spacing=”1px” text_line_height=”1.6em” background_color=”#ffc627″ text_orientation=”center” custom_padding=”5px|0px|5px|10px|false|false” global_colors_info=”{}”]<\/p>\n AND NOW WE HAVE HONEY READY TO REACH EVERY HOUSEHOLD IN EUROPE!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/desayunaconmiel.eu\/wp-content\/uploads\/2021\/02\/tarro-de-miel.jpg” title_text=”Tarro de Miel” _builder_version=”4.8.1″ _module_preset=”default” width=”70%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/desayunaconmiel.eu\/wp-content\/uploads\/2021\/01\/panal_abeja.png” title_text=”panal_abeja” _builder_version=”4.8.1″ _module_preset=”default” width=”30%” module_alignment=”right” custom_margin=”-178px||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" If you’ve come this far, it’s because you’re one of those people who get active every week by having breakfast with honey, or in other words, you’re a Honeyenial! But do you know how it is made? Well, here we tell you how our friends, the bees, do something as incredible as turning flower nectar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/desayunaconmiel.eu\/en\/wp-json\/wp\/v2\/pages\/1147"}],"collection":[{"href":"https:\/\/desayunaconmiel.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/desayunaconmiel.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/desayunaconmiel.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/desayunaconmiel.eu\/en\/wp-json\/wp\/v2\/comments?post=1147"}],"version-history":[{"count":3,"href":"https:\/\/desayunaconmiel.eu\/en\/wp-json\/wp\/v2\/pages\/1147\/revisions"}],"predecessor-version":[{"id":1328,"href":"https:\/\/desayunaconmiel.eu\/en\/wp-json\/wp\/v2\/pages\/1147\/revisions\/1328"}],"wp:attachment":[{"href":"https:\/\/desayunaconmiel.eu\/en\/wp-json\/wp\/v2\/media?parent=1147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}